Friday, May 2, 2008
Rogue St. Rogue Red (Dry Hopped Edition)
Woo. The second go of the evening. This is my first American style beer from an American brewery in a while. I am honestly looking forward to a little less subtlety. Knowing Rogue, I will not be disappointed.
This pours a cloudy ruby-brown. Nice, every so slightly reddish head on this one. A moderate retention, and a bit of lacing, but nothing really to mention on that front.
The smell is leading with grapefruit notes from the hops. There is a good chunk of malt that follows. Some biscuit is going on, as well as a touch of darker caramel. I am looking forward to having a strong malt bill, particularly after the previous beer.
The taste is citric hops up front. Nice depth here, as the hops fall into the malt and start to mingle into the caramel and toffee notes. Some pine is also apparent. Delightful. If only I had a hearty cut of beef to go with this, life would be perfect. Quite the easy drinker, considering the full flavor.
The mouth feel is pleasantly full. While not the most complex beer in the world, this was full flavored and enjoyable. 88/100.
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